Recipe For Cookie Dough Tartar

- Get a few packets of the Nestle ready-to-bake cookie dough. I prefer Nestle’s because we’re not going to bake the dough and it’s the only brand I’m aware of that doesn’t contain eggs.

- Divide up the dough into bite-size chunks (if you go Nestle’s, this will already be done for you). Stick a toothpick in each chunk. Toss them in the freezer for about an hour, or the toothpicks won’t hold. You don’t want them to get too hard though, so use your own judgement here.

- Empty an entire container of Hershey’s chocolate syrup into a bowl. This is easily the most fun step.

- Crush up some graham crackers, pour the crumbs in a bowl.

- Take your cookie dough out of the freezer. Dip in the chocolate, then dip in the crackers. Enjoy, fat ass!

More pictures from the Great American Cookie Swap. Highlights I can remember include a cookie made of birthday cake batter, maple Snickerdoodles, cookies designed to be eatten with beer (pretzel shape, lots of chocolate and salt), Cookie Earth, Banana-Oatmeal-Chocolate Chip (which was vegan), homemade Oreos, and Cookie Pie (a frozen pie made entirely of cookies and cookies-and-cream ice cream).